mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 - large onion; 2 - eggs; 1/2 cup(s) vegetable oil; 1 - jalapeno pepper chopped; 1 cup(s) cream style corn; 8 ounce(s) sour cream; 1 1/2 cup(s) self-risinf cornmeal; 4 ounce(s) shredded sharp cheddar cheese

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review

Recipe by

Leslie Johnson

@smoreplease

Jenkins, KY

Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.

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yield serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For mexican cornbread

1

large onion
2

eggs
1/2 c

vegetable oil
1

jalapeno pepper chopped
1 c

cream style corn
8 oz

sour cream
1 1/2 c

self-risinf cornmeal
4 oz

shredded sharp cheddar cheese

How To Make mexican cornbread

1
Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.
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