mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) cornmeal; 2 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 3/4 cup(s) buttermilk; 1 cup(s) cheddar cheese, grated; 1/2 cup(s) cream style corn; 3 - jalapeno peppers, chopped and drained; 2 cup(s) cooked ground beef

(1 rating)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Another one of Judy Foy's recipes.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For mexican cornbread

1 c

cornmeal
2 Tbsp

flour
1/2 tsp

salt
1 Tbsp

sugar
3/4 c

buttermilk
1 c

cheddar cheese, grated
1/2 c

cream style corn
3

jalapeno peppers, chopped and drained
2 c

cooked ground beef

How To Make mexican cornbread

1
Mix all ingredients. Pour into hot greased black skillet. Bake for 30 minutes at 400 degrees.
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mexican cornbread

Ingredients For mexican cornbread

How To Make mexican cornbread

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