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mexican cornbread

(2 ratings)
riley123 avatar
Recipe by
Melissa Snow
@riley123
Hillsboro, OR

My favorite cornbread recipe.

(2 ratings)
method Bake

Ingredients For mexican cornbread

  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 4 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 1 c
    butter, softened or melted
  • 1 c
    sugar
  • 15 oz
    cream style corn
  • 4 1/2 oz
    can diced green chilies, drained
  • 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    shredded cheddar cheese
  • 4
    eggs

How To Make mexican cornbread

  • 1
    Combine flour, cornmeal, baking powder, and salt in a bowl. Set aside.
  • 2
    In a separate bowl, beat butter and sugar together. Beat in eggs one at a time. Stir in corn, cheese, and chilies until well blender.
  • 3
    Stir in dry ingredients into the wet ingredients a little at a time until well blended. Pour batter into a greased 13x9 inch pan. Place in a preheated 300 degree oven for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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