mexican corn bread

Name: Mexican Corn Bread
Prep time: 20 min
Cook time: 35 min
Yield: 7
Ingredients: 1 can(s) cream corn; 8 ounce(s) sour cream; pinch(es) pinch of salt; 1 1/4 cup(s) self-rising corn meal; 1/4 cup(s) self rising flour; 3 - eggs; 1/3 cup(s) oil; - jalapeno peppers to taste; 1 cup(s) greated chadder cheese; 1 cup(s) butter milk

(1 rating)

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review

Recipe by

Debra Hall

@dhall40

Parrish, AL

This is a very moist cornbread.

(1 rating)

yield 7 -10

prep time 20 Min

cook time 35 Min

Ingredients For mexican corn bread

1 can

cream corn
8 oz

sour cream
pinch

pinch of salt
1 1/4 c

self-rising corn meal
1/4 c

self rising flour
3

eggs
1/3 c

oil
jalapeno peppers to taste
1 c

greated chadder cheese
1 c

butter milk

How To Make mexican corn bread

1
mix all ingredients together.(seed and chop peppers)(if batter is thick add water to thin batter to a cornbread consistency)Bake at 375 for 30-35 min./until golden brown.you can half this recipe for a smaller pan.
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mexican corn bread

Ingredients For mexican corn bread

How To Make mexican corn bread

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