marang steamed bread
(1 rating)
It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines
(1 rating)
yield
5 persons
prep time
30 Min
cook time
30 Min
Ingredients For marang steamed bread
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20 gall purpose flour
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1 smegg
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100 gbrown sugar, firmly packed
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1 tspbaking powder
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1 tspbutter
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20 gmarang fruit's meat
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16 ozevaporated milk or water
How To Make marang steamed bread
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1Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk. -
2Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
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3take it out from the baking pan and slice diagonally...serve up to 5 persons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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