maple wheat bread
(1 rating)
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
(1 rating)
yield
2 large loaves
prep time
2 Hr 30 Min
cook time
35 Min
Ingredients For maple wheat bread
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3 tspactive dry yeast
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1 tspwhite sugar
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1/2 cwarm water (110 degrees)
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1 can12 oz evaporated milk
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1/4 cwater
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1/4 cmelted shortening
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1/4 cpure maple syrup
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2 tspsalt
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2 cwhite wheat flour
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3 cbread flour
How To Make maple wheat bread
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1Dissolve yeast and sugar in 1/2 cup warm water
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2combine milk,1/4 cup of water, shortening,maple syrup, salt and wheat flour in a bowl. Mix in yeast mixture and let rest for 15 minutes
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3Add bread flour, and mix well until dough forms a ball.
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4turn out onto a lightly floured surface and knead for 10 minutes
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5Place dough into a well buttered bowl and turn to coat. Cover the bowl with plastic wrap and let rise 45 minutes or until almost doubled
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6Pinch dough down, divide in to two equal parts, pound out any bubbles. shape into 2 loaves and place into buttered 9x5 inch bread pans
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7cover loosely with plastic wrap butter tops of loaves and let rise in a warm area until doubled
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8Place a small ovenproof pan of water in the bottom shelf of the oven, preheat oven to 375 degrees
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9Bake for 25 to 35 minutes or until tops are dark golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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