maple oat bread
(2 ratings)
YUM!!!! just a hint of sweetness, a slightly chewy texture but not heavy. This is really a great loaf of bread. I made my homemade butter to go with it.
(2 ratings)
yield
1 large loaf
prep time
2 Hr
cook time
35 Min
Ingredients For maple oat bread
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1 cold fashion oats
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1 cboiling water
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3 tspyeast
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1/3 cwarm water ( 110-115 degrees)
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3/4 creal maple syrup
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2 tspcanola oil
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1 1/2 tspsalt
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3 1/2 csifted all purpose flour
How To Make maple oat bread
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1Place oats in a blender or food processor, cover and process oats for about 10 seconds or until finely chopped. Transfer to a small bowl, add boiling water and let stand until mixture cools to 110-115 degrees, I stick my candy thermometer into it.
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2while that is cooling. In a large bowl dissolve yeast in the 1/3 cup of warm water, add syrup, oil, salt, oat mixture and 2 cups of the flour beat until smooth stirring in enough of the remaining flour to form a soft dough. I use the entire amount called for.
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3Turn onto a lightly floured surface and knead until smooth and elastic about 6 minutes. Place into a greased bowl turning once to grease top. cover and let rise until doubled about 1 hour
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4Punch dough down. Turn onto a lightly floured surface and shape into a loaf. place into a 9 inch bread pan, cover and let rise until doubled, about 45 minutes. Bake in a preheated oven 350 degrees for 30-35 minutes or until top is golden. remove from pan and cool on a wire rack.
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5If you prefer you can place in a greased 9 inch round baking dish, brush the top with egg white and sprinkle 2 Tablespoons of oats over the top. bake as you would a regular loaf
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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