Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

maple apple cider doughnuts..or mac doughnuts .lol

Syndilou avatar
Recipe by
Cindy Rice
@Syndilou
Springfield, VT

This recipe is the bomb ..lol If you love maple syrup( THE REAL STUFF), and love apple cider, ( again, the real stuff, lol), then you will love these doughnuts..word of warning, though, be prepared to have your senses, dazzled with great bursting flavor..I inherited the original recipe , from the wonderful, Russian lady, who upon her passing, left us everything( no family to leave it to:(..).. over the last, almost 7 years, I have tweaked this recipe enough to call it my own..:) You will love it..but, you can t usually eat a whole one..lol Very filling..:)

yield 2 1/2 dozen
method Deep Fry

Ingredients For maple apple cider doughnuts..or mac doughnuts .lol

  • 1 1/2 c
    potatoes ( mashed w/butter&milk
  • 2 c
    sugar
  • 3/4-1 c
    maple syrup
  • 3
    eggs
  • 1/3 c
    butter( melted)

How To Make maple apple cider doughnuts..or mac doughnuts .lol

  • 1
    2 tsp. Vanilla ( pure only) 6 tsp.baking powder 2 tsp. Baking soda 1 tsp. Salt 2 tsp. Vietnamese cinnamon( trust me, when I say it s the good stuff, and well worth the cost..you'll never go back to ordinary cinnamon) . 8 ( heaping ) tbls.fresh nutmeg..( yes 8, and yes heaping) 1/3-1/2 cup apple cider..the really good kind.. 3 motts apple sauce cups. 6 1/2 c. Flour . Oil for frying .. ( I use all natural lard, yes, lard..lol..gives the best results)
  • 2
    Combine ingredIents to make soft dough. Roll-Cut-fry.. 370-375°. 2-3 minutes per side.. For best results, use a deep cast iron skillet..
  • 3
    If you have enough maple syrup to make a cup, leave out the apple sauce .. If not? Then add it.. ( the apple sauce that is..lol).. you may find you need it..start with a 1/4 cup of cider, if you find you need it, then of course add it..you want a soft dough, but not overly wet, and of course, you don't want it dry.. This last time I made these, I actually refrigerated the dough overnight..( I don't usually do this), very hard to get out of bowl the next day..lol But definitely worth the effort..I actually think it was beneficial..but you don't need to do this..:) Good luck( a walk in the park, should be easy), and enjoy..:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT