mango bread
(1 rating)
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I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this one has much more flavor and texture. Everyone who has tried it agrees!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For mango bread
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2 cflour
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2 tspbaking soda
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1 tspbaking powder
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2 tspcinnamon
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1/2 tspsalt
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1 1/2 csugar
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1/2 coil
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1/2 cbutter, melted
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1/2 cwalnuts, chopped
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1 tspvanilla extract
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3 cvery ripe mangoes mashed (or very ripe bananas)
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3eggs (room temperature)
How To Make mango bread
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1Mix all dry ingredients first.
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2Make a well in the center of the dry ingredients then pour all liquid ingredients.
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3Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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