lockwood family stuffing
(1 rating)
Every Thanksgiving, we would have more than a dozen family and friends over for dinner. My mother would slice the day old bread and I would rip it up into a pan. We would do this every year, talking about our feelings, the past year and what we want in the future. I look forward to someday sharing this tradition with my children.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For lockwood family stuffing
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1 pkgjimmy dean mild sausage
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3eggs
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3empire apples (peeled and diced)
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1 cmilk
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2loaves of texas toast
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1 Tbspcelery salt
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2 tsppepper
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2 tspsalt
How To Make lockwood family stuffing
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1Cook sausage and diced apples on stove, set aside to cool. Remove the crust from the bread and crumble into large pan for mixing.
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2Add Sausage mixture, eggs, milk, celery seed, salt and pepper into pan. Mix with hands, adding more milk until all bread is moist. Season to taste.
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3This recipe is for 2 people, double recipe as needed. Put in a ovenproof dish at 350 degrees F for 60 minutes. Enjoy!!
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