lisa's cracklin cornbread

Name: Lisa's Cracklin Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) self-rising corn meal (preferably white lily); 1 cup(s) self-rising flour (preferably white lily); 2 tablespoon(s) sugar; 2 - eggs; 1 cup(s) milk; 1 stick(s) margarine; 1/4 cup(s) oil; 1 cup(s) cracklings

(2 ratings)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

This recipe was belonged to my grandmother and she made them all the time. We love it and it is so good and eat with any kind of beans. Enjoy it.

(2 ratings)

yield 8 -10

prep time 20 Min

cook time 30 Min

Ingredients For lisa's cracklin cornbread

2 c

self-rising corn meal (preferably white lily)
1 c

self-rising flour (preferably white lily)
2 Tbsp

sugar
2

eggs
1 c

milk
1 stick

margarine
1/4 c

oil
1 c

cracklings

How To Make lisa's cracklin cornbread

1
Spray sillet with Pam. Melt margarine in an iron skillet (iron works better). Mix meal, flour and sugar together in a large bowl. Add eggs, oil and milk. Add melted butter and cracklings. Stir all well. Pour in skillet. Bake in a 425 F. oven for 25 to 30 minutes.
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lisa's cracklin cornbread

Ingredients For lisa's cracklin cornbread

How To Make lisa's cracklin cornbread

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