lemon zucchini bread w/ lemon glaze
(1 rating)
Looking for a tasty way to use up your garden zucchini? This lemon zucchini bread recipe is easy to make and bursting with flavor. Give it a try today. This easy, quick bread recipe is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest, and a two-ingredient lemon glaze.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For lemon zucchini bread w/ lemon glaze
- LEMON ZUCCHINI BREAD
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1 3/4 call-purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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3/4 cgranulated sugar
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1/2 cvegetable oil or canola oil
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2 Tbsplemon juice
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2 Tbsplemon zest
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1 tspvanilla extract
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1 1/4 cshredded zucchini
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1egg
- LEMON GLAZE
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2 Tbsplemon juice
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2 1/2 Tbspsugar
How To Make lemon zucchini bread w/ lemon glaze
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1Preheat the oven to 350 degrees F. To make the lemon zucchini bread, grease an 8×4 inch loaf pan.
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2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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3In a separate larger bowl and using a spoon, mix together the sugar, vegetable oil, lemon juice, lemon zest, vanilla, grated zucchini, and egg. Add the dry ingredients to the wet ingredients mixing just until combined.
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4Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan.
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5To make the lemon glaze, heat the lemon juice and sugar over medium heat just until the sugar dissolves, stirring several times. Brush over the warm loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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