lavender scones

(1 rating)
Recipe by
Lilli A
Coral Springs, FL

These are delicious, tender and moist.

(1 rating)
yield 12 serving(s)
cook time 25 Min

Ingredients For lavender scones

  • 1/2 c
    buttermilk
  • 1
    egg
  • 1 Tbsp
    sugar
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/4 c
    unsalted butter, cold and cubed
  • 1/2 tsp
    dried lavender buds, minced

How To Make lavender scones

  • 1
    Preheat oven to 375°.
  • 2
    In a large bowl, whisk the dry ingredients together. Using forks cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
  • 3
    In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.
  • 4
    Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
  • 5
    Bake for 25 minutes until lightly browned. Serve warm or at room temperature.

Categories & Tags for Lavender Scones:

ADVERTISEMENT