kimi's amazing bacon burgers
(1 rating)
Oh my goodness...If I owned a diner this would be on the menu. A burger fitting on the hoagie roll, with onions sauted in bacon, provolone cheese melted and a pile of crisp bacon on the top....Fit for a bacon LOVER!!
(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For kimi's amazing bacon burgers
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1 1/2 lbground beef
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2 lgonions
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12 ozpkg of bacon
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6 sliceprovolone cheese
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3hoagie rolls
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1egg
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1/3 cpanko bread crumbs
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1 clovegarlic minced
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2 Tbspdried onions
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favorite seasoning
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salt & pepper
How To Make kimi's amazing bacon burgers
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1In large bowl, combine hamburger, onions, garlic, egg, bread crumbs, seasoning and salt & pepper; mix well. Shape burgers to fit in hoagie roll. See picture..In large fry pan cook burgers. Remove from pan & set aside. -
2In same pan add onions and 4 slices of bacon. Add ground pepper. Cook till brown and tender.
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3Cook bacon till crisp. I do mine in the oven on 425F for 20 minutes or until crisp; remove and drain on paper towels.
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4Assemble the hamburger with 2 slice of provolone cheese. Place in the 425F oven to melt the cheese and brown the edges of the bread. Remove from oven and spoon on onions and then pile bacon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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