kay's mexican corn bread

(1 rating)
Recipe by
Kay Skipper
Brandon, MS

Do you like spicy? if so, you may like this Mexican Corn Bread.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For kay's mexican corn bread

  • 2 c
    self-rising corn meal
  • 2
    eggs, lightly beaten
  • 1/2 lb
    cheddar cheese, shredded or grated
  • 1 can
    cream style corn
  • 1 sm
    onion, chopped (approx. 1/2 to 3/4 cup)
  • 3 or 4
    jalapeno peppers, diced (wash hands after handling)
  • 1 1/2 c
    buttermilk

How To Make kay's mexican corn bread

  • 1
    Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
  • 2
    Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
  • 3
    Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

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