jodie's ww bread crumbs
(1 rating)
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they come in real handy...
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For jodie's ww bread crumbs
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2bread, whole wheat (2 loaves)
- SLICE FAIRLY THIN
-
1husband
-
1rubber mallet
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zip lock bag
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old pillow case
-
flat surface
How To Make jodie's ww bread crumbs
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1Preheat oven to 250* non greased cookie sheet Place sliced bread on cookie sheet Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
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2Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
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3Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
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4Hubbies are really good for this process...LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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