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jiffy cornbread casserole

(3 ratings)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 40 Min

Ingredients For jiffy cornbread casserole

  • 1 can
    whole corn, drained (17 oz)
  • 1 can
    cream corn
  • 1 c
    sour cream
  • 1/2 c
    margarine, melted
  • 1 c
    cheddar cheese, shredded
  • 1 box
    jiffy mix, cornbread muffin mix
  • 2 lg
    eggs

How To Make jiffy cornbread casserole

  • 1
    Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
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