japanese milk dough rolls
This is from King Arthur Flour and is a fantastic dough. Tender and chewy. Not a sweet as a Kings Hawiian roll, but just as soft
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For japanese milk dough rolls
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1 1/2 ozwater
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1 1/2 ozmilk
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1/2 ozbread flour
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10 1/2 ozbread flour
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1 3/4 ozsugar
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1 tspsalt
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1 Tbspyeast
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4 ozmilk
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1egg
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2 ozmelted butter
How To Make japanese milk dough rolls
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1Make the starter. Combine 1 1/2 oz. water, milk and 1 oz. flour in a sauce pan. Heat until thickened.
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2Combine starter with the rest of the ingredients in a mixer. Mix until dough is smooth and elastic. It might be a little sticky. That's OK
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3Shape into a ball and let rest in a greased bowl for 60- 90 minutes. Dough will get puffy but not really double in size.
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4Gently deflate dough and shape into 3/4 oz. balls or a loaf.
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5Place in a 9X5 loaf pan or for rolls, a greased cake pan
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6Place in 350 oven and bake for about 1/2 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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