jalapeno popper cornbread waffles
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Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.
(1 rating)
yield
3 to 4 waffles
Ingredients For jalapeno popper cornbread waffles
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1 boxjiffy cornbread mix
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1-2jalapeno peppers
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6 ozcream cheese, cut into chunks
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1/2 c(about a handful) sharp yellow cheddar cheese
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4 Tbspbutter, melted
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honey for drizzling
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4eggs (optional)
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1/2med onion, chopped and sauteed (optional)
How To Make jalapeno popper cornbread waffles
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1Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
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2Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
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3Once warm, brush inside of the waffle maker with melted butter.
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4Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
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5Drizzle with warm honey.
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6For a brunch item, top each waffle with an fried egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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