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jalapeno cornbread

(1 rating)
lesliejlittle40 avatar
Recipe by
Leslie Little
@lesliejlittle40
Atlanta, TX

I hope you look this. My family and I love to eat with a pot of beans. Real good to have during the cold weather.

(1 rating)
yield 9 to 12
cook time 40 Min

Ingredients For jalapeno cornbread

  • 1 c
    all-purpose flour
  • 2 c
    yellow cornmeal
  • 2 Tbsp
    baking powder
  • 1 can
    cream style corn
  • 3
    fresh jalapeno chopped
  • 1 c
    milk, 2%
  • 1
    large onion diced
  • 2
    large eggs
  • 1 c
    shredded colby cheese
  • 1/2 c
    shredded pepper jack cheese
  • 1/2 c
    processed cheese
  • 1/2 stick
    margarine

How To Make jalapeno cornbread

  • 1
    Preheat your oven at 400. Spray large iron skillet with a non-stick spray and set aside.
  • 2
    In a skillet put saute your onions and jalapeno with margarine, until onions become clear. Let cool.
  • 3
    In a medium bowl add flour, cornmeal, baking powder your 3 cheeses, milk, cream style corn, and eggs. When the onions and jalapeno is cool. then add to all the ingredients and stir until all ingredients is pretty well combined.
  • 4
    Then place into your non-stick sprayed skillet and bake for 40 to 45 min. Until it is golden brown.
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