italian cheese bread sticks

(1 rating)
Recipe by
Karen Caudle
Lebanon, MO

My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.

(1 rating)
yield 16 slices
prep time 35 Min
cook time 15 Min

Ingredients For italian cheese bread sticks

  • INGREDIENTS
  • 2 1/2 c
    all purpose flour
  • 1 Tbsp
    yeast (or 1 packet)
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 c
    warm water (120-130 degrees)
  • 1 Tbsp
    oil
  • TOPPING
  • 1/4-1/3 c
    prepared italian salad dressing
  • 1/4 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    thyme, dried
  • dash
    pepper
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 c
    shreded mozzarella cheese

How To Make italian cheese bread sticks

  • 1
    In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • 2
    Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
  • 3
    While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
  • 4
    Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
  • 5
    Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.

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