italian cheese bread sticks
(1 rating)
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
(1 rating)
yield
16 slices
prep time
35 Min
cook time
15 Min
Ingredients For italian cheese bread sticks
- INGREDIENTS
-
2 1/2 call purpose flour
-
1 Tbspyeast (or 1 packet)
-
1 tspsugar
-
1 tspsalt
-
1 cwarm water (120-130 degrees)
-
1 Tbspoil
- TOPPING
-
1/4-1/3 cprepared italian salad dressing
-
1/4 tspsalt
-
1/4 tspgarlic powder
-
1/4 tsporegano, dried
-
1/4 tspthyme, dried
-
dashpepper
-
1 Tbspgrated parmesan cheese
-
1/2 cshreded mozzarella cheese
How To Make italian cheese bread sticks
-
1In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
-
2Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
-
3While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
-
4Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
-
5Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT