iron skillet corn bread
(2 ratings)
I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For iron skillet corn bread
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1 ccorn meal, not self-rising
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2 cbuttermilk
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2 mdeggs
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3 tspbaking powder
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3 Tbspsugar (optional)
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4 Tbspbacon fat
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1 pinchkosher salt
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1 call purpose flour
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1/4 cmelted butter
How To Make iron skillet corn bread
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1Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
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2Mix all the dry ingredients in a bowl
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3Mix all the wet ingredients in bowl
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4Combine the wet ingredients with the dry ,but do not over stir
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5Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
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6Cook at 425 degrees for 20-25 minutes until the top is brown . Remove from the oven, slice and serve.
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