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irish soda bread

(2 ratings)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

With my family being Irish and German, we are getting geared up for St. Patrick's Day. This bread is one that I love and it can be used to make toast, bread pudding, or french toast.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For irish soda bread

  • 4 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    eggs
  • 1 pt
    sour cream
  • 1 c
    raisins

How To Make irish soda bread

  • 1
    325 degree oven. Grease two 8 x 4" loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream together and mix until combined; add raisins and mix until just combined. Batter will be very thick and you will have get all ingredients combined well. Pour evenly into two loaf pans. Bake for 1 hour.
  • 2
    I also like to make a powdered sugar glaze and pour over the hot bread. Quite tasty!!!
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