irish soda bread

How To Make irish soda bread

• 1

  Heat oven to 425 degrees.Oil a pie pan or baking sheet.Combine raisins and tea and let stand 10 minutes.Drain.
• 2

  crush caraway seeds to release fragrance.Whisk flour,wheat flour,baking soda and salt in a bowl and stir in raisins and caraway seeds.
• 3

  Combine buttermilk,brown sugar and oil then stir in slowly into flour mixture just till moistened.
• 4

  Knead dough several times on lightly floured surface. Shape into a ball and place in pan. Flatten to a height of 1 1/2 to 2 inches.
• 5

  dust lightly with flour and make a criss cross slash on top of dough.
• 6

  Bake 30 to 35 minutes or until golden brown. Sounds hollow when tapped on the bottom and a toothpick inserted in center comes out clean.
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