irish soda bread by sallye

How To Make irish soda bread by sallye

• 1

  **If you don't have buttermilk, add 1 teaespoon vinegar to regular milk, and set aside for 10 minutes, then you can use as buttermilk
• 2

  Preheat oven to 375 degrees. Grease cookie sheet Mix flour, sugar, baking soda, baking powder and salt in large bowl Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl
• 3

  Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth Shape into round loaf about 6-½ inch in diameter. Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife Bake 35-45 minutes or until golden brown. Brush top with butter
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