irish bread

Name: IRISH BREAD
Prep time: 20 min
Cook time: 55 min
Ingredients: 4 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 tablespoon(s) sugar; one dash(es) salt; 1 cup(s) sour cream; 1 cup(s) milk; 1 cup(s) raisins; 2 teaspoon(s) caraway seeds

(1 rating)

review

Recipe by

Pat Lee

@pmum

Pgh, PA

My husbands mother always made this for her family and she gave me the recipe. My family loves it.

(1 rating)

prep time 20 Min

cook time 55 Min

Ingredients For irish bread

4 c

all purpose flour
3 tsp

baking powder
1/2 tsp

baking soda
4 Tbsp

sugar
one dash

salt
1 c

sour cream
1 c

milk
1 c

raisins
2 tsp

caraway seeds

How To Make irish bread

1
Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet

2
mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.
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irish bread

Ingredients For irish bread

How To Make irish bread

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