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invalid's bread pudding

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This simple recipe comes from Our Irish Grannies' Recipes. This is what our Irish ancestors would be fed when they were under the weather--a simple dish that would not upset the stomach, saving the body's energy to heal itself rather than using it to digest heavy foods. Definitely a comfort food! Photo: recipes.com

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For invalid's bread pudding

  • 1 Tbsp
    bread crumbs
  • 1 c
    milk
  • 1 tsp
    butter
  • 1 tsp
    sugar
  • 1
    egg

How To Make invalid's bread pudding

  • 1
    In a small saucepan, bring the milk and the butter to a boil over medium heat. Pour over the bread crumbs. Add the sugar.
  • 2
    Beat the egg, add a few teaspoons of the hot milk, and stir together, then slowly add back into the other ingredients.
  • 3
    Bake in a preheated 350-degree oven for 30 minutes until golden brown.
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