indian fry bread
(1 rating)
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This is the bread used with my Indian Taco recipe.
(1 rating)
method
Pan Fry
Ingredients For indian fry bread
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4 cunsifted all purpose flour
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2 Tbspbaking powder (i live at a high altitude so you might need to adjust the amount of baking powder))
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2 Tbspcooking oil
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1 1/2 tspsalt
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2 Tbspsugar
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1 1/4 cwarm tap water
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additional cooking oil
How To Make indian fry bread
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1Thoroughly mix togehter the flour, baking powder, 2 tablespoons oil, salt, sugar and warm water. Use hands if necessary to mix dough. Let dough rest at room temperature for 30 minutes.
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2Knead dough until smooth and elastic. Roll out dough on a well floured surface to about 1/4 inch thickness.
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3Cut dough into 3x4 rectangles. Make a small slit in the center of each rectangle with the tip of a sharp knife. ( The bread will fry faster and not get soggy.)
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4Heat about 1/2 inch of additional oil in a large skillet over moderate heat. Oil is hot enough when one of the pieces of dough dropped into the oil immediately puffs up and turns golden.
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5Using tongs drop the pieces of dough into the hot oil. Turn once and fry until puffy and golden. Drain bread on paper towels.
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6This makes more fry bread than needed for my posted Indian Tacos. You can serve leftover bread with honey as a dessert if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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