icebox rolls
(1 rating)
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This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared and then allowed to rise when you are ready to bake. She tends to keep this dough in her refrigerator all the time. She is always ready to prepare homemade rolls. They are wonderful and people request them during bake sales. Enjoy!
(1 rating)
yield
2 dozen rolls
prep time
2 Hr
cook time
20 Min
Ingredients For icebox rolls
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2 pkgyeast
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1/2 clukewarm water
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1/2 csugar
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2 tspsalt
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3 Tbspshortening
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1 1/2 cboiling water
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2eggs, beaten
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7 cflour
How To Make icebox rolls
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1Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
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2Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
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3To use dough: Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
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4Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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