ice cream bread

Name: Ice Cream Bread
Prep time: 5 min
Cook time: 40 min
Ingredients: 2 cup(s) vanilla ice cream; 1 1/2 cup(s) self rising flour

(2 ratings)

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Recipe by

Michele (Micki) Vezeau Overturf

West Wendover, NV

In a family full of "bakers", I never really had to do any baking myself, but I even make this bread.

(2 ratings)

prep time 5 Min

cook time 40 Min

Ingredients For ice cream bread

1
Slightly soften the ice cream and whisk in the flour a little at a time until a soft dough forms.

2
Spoon into a greased and floured 8 x 4 inch loaf pan and bake at 350* for 40 - 45 minutes or until browned and firm to the touch.
3
*** can also be made in 3- 5 x 3 loaf pans, and reduce the cooking time to 20-25 minutes. Great with Honey Butter!
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