hummus veggie wrap
I am trying to make better food choices and in my search for healthier lunches, I came across this wrap recipe from Taste Of Home Recipe site. It looks so delicious! It has everything I love and I will be making this wrap alot. Photo from Taste Of Home.
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For hummus veggie wrap
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2 tablespoons hummus
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1 whole wheat tortilla (8 inches)
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1/4 cup torn mixed salad greens
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2 tablespoons finely chopped sweet onion
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2 tablespoons thinly sliced cucumber
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2 tablespoons alfalfa sprouts
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2 tablespoons shredded carrot
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1 tablespoon balsamic vinaigrette
How To Make hummus veggie wrap
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1Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly. Yield: 1 serving.
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2Tip- For some protein, add some diced cooked chicken to the wrap.
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3Nutritional Facts 1 wrap equals 235 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 415 mg sodium, 32 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hummus Veggie Wrap:
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