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hour and a half rolls

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.

(1 rating)
yield serving(s)
cook time 15 Min

Ingredients For hour and a half rolls

  • 2 pkg
    active dry yeast
  • 2 c
    water, (baby bottle warm)
  • 1/4 c
    dry milk powder
  • 3 Tbsp
    sugar
  • 2 tsp
    salt
  • 6 c
    all purpose flour
  • 1/2 c
    oil
  • 2
    eggs warmed, optional

How To Make hour and a half rolls

  • 1
    Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.
  • 2
    Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
  • 3
    Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
  • 4
    Bake in 375 oven for 15 minutes
  • 5
    *PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.
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