hot water cornbread
(2 ratings)
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served it with steamed cabbage/fresh okra, smothered pork chop, rice and gravy.
(2 ratings)
yield
2 -3
prep time
15 Min
cook time
15 Min
Ingredients For hot water cornbread
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1 1/2 ccorn meal
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3 Tbspflour
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1 tspsalt
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1 Tbspsugar
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2 tspbaking powder
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1 1/4 chot water
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1/4-1/2 cvegetable oil
How To Make hot water cornbread
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1In a medium sized bowl add your dry ingredients. In a medium iron or heavy skillet add your oil and heat or medium heat until hot. Add hot water 1/2 cup at a time and mix making sure that it it is wet. Form into patties and place in hot oil and brown on each side about 3-5 minutes. Remove from skillet and place on paper towels until ready to serve. delicious with beans, greens, cabbage. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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