hot sesame sticks
(1 rating)
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups and salads. This is Quick & Tasty
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For hot sesame sticks
-
1/2 cbutter or margarine
-
1 1/2 call purpose flour
-
1/2 tspcayenne pepper
-
1/4 tspsalt
-
1/4 tspdried oregano leaves
-
1egg slightly beaten
-
2 Tbspparmesan cheese
-
4 Tbspsesame seeds
How To Make hot sesame sticks
-
1Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. this may be done in the food processor using the steel blade.
-
2Blend in the egg and work dough with hands. or process until mixture looks like cookie dough. Add the parmesan cheese and blend in well.
-
3Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seeds. strands should be about 8 inches long.
-
4divide each strand into 6 pieces making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreased cookie sheet.
-
5Bake at 400*F. for 12 to 15 min. or until pale golden. Serve hot or atroom temperature.
-
6NOTES: You may wish to add these goodys to a cookie tray for a surprising variety from the sweet choices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT