hot rolls

(1 rating)
Recipe by
Krystle Kirk
Dawes, WV

another one of my mom's creations!

(1 rating)
cook time 15 Min

Ingredients For hot rolls

  • 2 1/2 c
    canned milk
  • 2 1/2 tsp
    yeast
  • 1/3 c
    crisco oil
  • 1 Tbsp
    salt (optional)
  • 1/4 c
    sugar
  • 6 1/2 c
    flour

How To Make hot rolls

  • 1
    In a large mixing bowl follow directions on yeast package and stir until well dissolved.
  • 2
    Add egg, milk, sugar, and oil.
  • 3
    Then add flour to make dough stiff.
  • 4
    Beat well and let dough rest for 5 min (place a kitchen towel over mixing bowl when letting the dough rest/rise).
  • 5
    Knead dough for 6 minutes.
  • 6
    Let dough rise until it doubles in bulk (about an hour).
  • 7
    punch dough down and make into rolls. put them in a muffin pan or cookie sheet.
  • 8
    Let dough rolls rise again for another hour or two (until they double in bulk).
  • 9
    You can use a muffin pan or cookie sheet. Let them bake at 400F for 10 - 15 min.

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