hot rolls
(1 rating)
No Image
another one of my mom's creations!
(1 rating)
cook time
15 Min
Ingredients For hot rolls
-
2 1/2 ccanned milk
-
2 1/2 tspyeast
-
1/3 ccrisco oil
-
1 Tbspsalt (optional)
-
1/4 csugar
-
6 1/2 cflour
How To Make hot rolls
-
1In a large mixing bowl follow directions on yeast package and stir until well dissolved.
-
2Add egg, milk, sugar, and oil.
-
3Then add flour to make dough stiff.
-
4Beat well and let dough rest for 5 min (place a kitchen towel over mixing bowl when letting the dough rest/rise).
-
5Knead dough for 6 minutes.
-
6Let dough rise until it doubles in bulk (about an hour).
-
7punch dough down and make into rolls. put them in a muffin pan or cookie sheet.
-
8Let dough rolls rise again for another hour or two (until they double in bulk).
-
9You can use a muffin pan or cookie sheet. Let them bake at 400F for 10 - 15 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT