honey wheat bread

How To Make honey wheat bread

• 1

  mix 2 pkg yeast with 1 and 1/2c of very warm water in a big bowl with wheat flour let sit for about 10-15 minutes
• 2

  heat on stove butter, honey, salt and milk til butter melts do not boil
• 3

  cool the honey mixture then add to the wheat flour stir until well blended then add flour until a nice dough forms knead until smooth let rise until double in size inside the bowl then remove to a lightly oiled pan(your choice I use a corning ware dish about 9x9) punch down and let rise again until double in size
• 4

  bake in preheated oven 325 til done should sound hollow when tapped for about 35-45 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card