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honey rolls

(4 ratings)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

These are fabulous, Soft and have a wonderful flavor. serve hot or cold. The honey helps keep them soft longer and adds a light sweet flavor.

(4 ratings)
yield 12 serving(s)
prep time 2 Hr
cook time 15 Min

Ingredients For honey rolls

  • 1 c
    milk, scalded
  • 1/4 c
    butter
  • 1/3 c
    honey
  • 3 tsp
    yeast
  • 1/4 c
    warm water
  • 1 tsp
    salt
  • 5 c
    flour
  • 2 lg
    eggs

How To Make honey rolls

  • 1
    Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
  • 2
    Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
  • 3
    Blend in the eggs and the rest of the flour to make a soft dough.
  • 4
    Knead lightly until smooth.
  • 5
    Place in a buttered bowl, cover , and let rise until double.
  • 6
    Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
  • 7
    Bake in a 400 degree oven for 15 minutes or until tops are golden.
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