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honey cornbread

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change the texture and it adds so much to the flavor. I love it and if you try it I am sure you will love it too:)

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For honey cornbread

  • 1 c
    a/p flour
  • 1 c
    yellow cornmeal
  • 1/4 c
    and 1 tbs white sugar
  • 1 Tbsp
    baking powder
  • 1 c
    heavy cream
  • 1/4 c
    vegetable oil
  • 1/4 c
    honey
  • 2
    eggs slightly beaten.

How To Make honey cornbread

  • 1
    Preheat oven to 400 degrees. Grease a 9x9 inch baking pan.
  • 2
    In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients.
  • 3
    Add the cream, oil, honey and eggs. stir to combine. Pour batter into baking pan.
  • 4
    Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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