homemade sandwich bread (really easy)
(1 rating)
Ridiculously easy! Mix and knead with a Kitchenaid mixer. ANYONE can have success with this recipe. It goes from the mixer bowl to the loaf pan, and has a nice fine texture.
(1 rating)
yield
14 slices approximately
prep time
55 Min
cook time
25 Min
method
Bake
Ingredients For homemade sandwich bread (really easy)
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2-1/2 tspyeast (equal to a 2.5oz pkt)
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3 Tbspsugar
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1 cwarm water(105-115 degrees)
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1/4 cmelted butter(can substitute oil)
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3 cap flour (or bread flour if you have it)
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1 tspsalt
How To Make homemade sandwich bread (really easy)
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1With a spoon, mix yeast, sugar and water in the bowl of a Kitchenaide-or other heavy duty mixer outfitted with a dough hook. Allow to stand for 5 minutes till foamy. Make sure to use fresh yeast...check the date!
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2Add in the melted butter(or oil), mixing to combine.
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3Add flour into the wet ingredients 1 cup at a time, mixing thoroughly with dough hook, scraping down the sides as needed.
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4Add the salt and machine knead for 10 minutes on medium-medium high speed. Dough will be smooth, silky and elastic.
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5Remove dough hook from the dough. Keep it in the mixer bowl. Spray the surface with oil, smoothing to assure it coats the exposed surfaces. Cover with a clean kitchen towel and allow to rise 30 minutes. It should double in size.
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6Punch down and form a log, place in a well greased loaf pan.
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7Oil the surface of the log. Allow it to rise for 20 minutes in pan. Heat oven to 425.
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8Bake loaf on middle rack for 10 minutes. Turn heat down to 350 and continue baking for 15 additional minutes.
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9Remove from oven and turn out onto a cooling rack. Cool thoroughly before cutting with a serrated bread knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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