homemade jiffy corn muffin mix

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.

(1 rating)
yield 8 .5 oz equal to 1 box Jiffy Mix
prep time 10 Min
cook time 15 Min

Ingredients For homemade jiffy corn muffin mix

  • 2/3 c
    all-purpose flour
  • 1/2 c
    yellow cornmeal
  • 3 Tbsp
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    vegetable oil
  • TO MAKE MUFFINS ADD
  • 1
    egg
  • 1/3 c
    milk
  • OPTIONAL INGREDIENTS
  • 1/2 c
    grated cheddar cheese (optional)
  • 2 oz
    canned chillies (optional)
  • 1/4 c
    drained chopped pimiento (optional)
  • 1/2 c
    chopped onion (optional)

How To Make homemade jiffy corn muffin mix

  • 1
    1 Combine first 5 ingredients in a bowl, mix well.
  • 2
    2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • 3
    3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • 4
    4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • 5
    5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • 6
    6 Combine mix with egg and milk, mixing well.
  • 7
    7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

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