homemade garlic croutons
(2 ratings)
These are super easy. You can make with any bread. We use italian, as that is generally what we have in the freezer. My 13 year old actually made these tonight. They are great for salalds or just about anything you want to add a garlic crunch.
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
35 Min
Ingredients For homemade garlic croutons
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8-10 sliceitalian bread
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butter, cold
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garlic salt
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parsley flakes
How To Make homemade garlic croutons
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1Butter both sides of the sliced bread, then sprinkle with garlic salt and parsley on both sides.
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2Then cube the buttered bread approx. 1 inch squares (or the size you want). Place on baking sheet and bake at 300 degrees for 30 to 45 minutes. Stirring every 15 minutes.
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