homemade egg noodles
(1 rating)
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These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.
(1 rating)
yield
8 serving(s)
prep time
2 Hr 20 Min
cook time
15 Min
Ingredients For homemade egg noodles
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2 call purpose flour
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3egg yolks
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1egg
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2 tspsalt
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1/4 cwater= can use more water if too dry
How To Make homemade egg noodles
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1Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
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2Mix in water one tablespoon at a time until dough is stiff and easy to roll.
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3Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
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4Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
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5Place strips on towel until stiff and dry;about two hours.
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6Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
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7Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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