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homemade croutons

(1)
thisgrandmascookin avatar
Recipe by
Kristi Luce
@thisgrandmascookin
Porterville, CA

I like croutons on my salad, but hate spending the money on them, so I make my own.

I have used differant kinds of bread; light and dark rye, whole wheat, sourdough, what ever you have.

read more
(1)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For homemade croutons

  • 1
    loaf of bread
  • 1 c
    oil
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic powder

How To Make homemade croutons

  • 1
    Heat oven to 425 degrees.
  • 2
    Cut bread into 1 inch cubes.
  • 3
    Combine oil (I use olive oil when available)and seasonings into a very large bowl.
  • 4
    Place bread cubes in bowl and mix until all bread is coated.
  • 5
    Spread bread cubes out on a baking sheet, in a single layer.
  • 6
    Bake, stirring halfway through and continue baking until browned. About 20 min works for me.
  • 7
    When cool place in an air tight bag.
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