homemade croutons
(3 ratings)
Wonderful on salads or can be eaten just as a snack...promise you can't just eat one, you will have to eat a handful.
(3 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For homemade croutons
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2 pkggood seasons italian dry salad dressing mix
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2 colive oil, extra virgin
-
2 tspwilliams rib tickler
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1/2 tspgarlic powder
How To Make homemade croutons
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1Preheat oven to 375.
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2Stir dry ingredients together .Add olive oil and whisp until blended in a large bowl.
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3Toss cubed bread into oil mixture until all bread is moistened.Spread bread cubes out on a foil covered large cookie sheet . Cook for 5-7 minutes ,stir and cook alittle longer stirring every 5-7 minutes until they are toasted . DO not over cook...you must stir or they will burn. Check each time you stir, you may need to cook longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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