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homemade biscuit mix

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is a great recipe to have when you are out of biscuit mix. Use it just like you would biscuit mix. I can't remember who shared this recipe with me, but it has really come in handy. I store mine in the fridge to prolong the life of it.

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For homemade biscuit mix

  • 10 c
    all purpose flour
  • 2 c
    shortening
  • 1/2 c
    baking powder
  • 1/4 c
    granulated sugar
  • 2 tsp
    salt

How To Make homemade biscuit mix

  • 1
    In a very large mixing bowl, mix together the flour, baking powder, sugar and salt.
  • 2
    With a pastry blender cut in shortening until mixture resembles coarse crumbs. STORE IN AIR TIGHT CONTAINER UP TO 6 WEEKS. Use to make pancakes or biscuits or any recipe calling for biscuit mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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