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homemade bagels

(2 ratings)
homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

These are not hard to make. The dough is a little different than store bought but fresh and delicious.

(2 ratings)
yield 5 serving(s)
prep time 1 Hr 20 Min
cook time 25 Min

Ingredients For homemade bagels

  • 3/4 c
    plus 2 tablespoons water
  • 1 tsp
    lemon juice
  • 3/4 tsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 2 1/2 c
    flour or bread flour
  • 1 3/4 tsp
    active dry yeast
  • 1
    egg, beaten

How To Make homemade bagels

  • 1
    Mix all ingredients. Knead dough 5 minutes.
  • 2
    Let rise in warm place about one hour.
  • 3
    Punch down and knead for 5-10 minutes till smooth.
  • 4
    Cut into 5 pieces-form a ball in each piece
  • 5
    Make a hole in each using thunb and stretch till hole is 1 inch.
  • 6
    Place bagels on greased cookie sheet and let rise covered with towel or plastic wrap and let rise 10 minutes.Make sure hole is still 1 inch.
  • 7
    Boil 6 cups of waterand 2 tablespoons of honey and cook bagels 2 at a time in boiling water for 3 minutes turning once.
  • 8
    Place bagels on greased cookie sheet,brush with beaten egg and sprinkle with favorite topping.(seseme seeds,caraway ect.)
  • 9
    Bake at 400 degrees for 20-25 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Bagels:

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