home milled whole wheat bread (for bread machine)
(1 rating)
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My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just right, as the home milled stuff is quite a bit coarser than factory milled flour. Well, I finally figured it out! ...even though I had to compromise and use part factory milled, at least half of it is ours (and hopefully all of it will be once we get a better mill). :o)
(1 rating)
yield
1 2 lb. loaf
prep time
5 Min
cook time
4 Hr
Ingredients For home milled whole wheat bread (for bread machine)
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1 1/3 cmilk
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1/4 cwater
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2 Tbsphoney (or whole, raw sugar)
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4 tspbutter, melted
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2 cwhole grain wheat flour (fresh milled is best)
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2 cunbleached all purpose wheat flour
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1/8 cvital wheat gluten flour
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1 tspfine sea salt
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1 1/4 tspactive dry yeast
How To Make home milled whole wheat bread (for bread machine)
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1Add ingredients to bread machine according to manufacturer's instructions.
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2If available, select the whole grain cycle, if not use the basic wheat or white cycle.
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3If machine allows "extended rise", select 20 mins.
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4Select bread color "medium".
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5Press "start" and walk away! Enjoy your bread about 4 hours later (I set mine overnight, so we have a fresh loaf in the morning).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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