hoagie(dough made in bread machine)

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

Found on the computer. Need put here so I have.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For hoagie(dough made in bread machine)

  • 1 c
    water, warm(temp. 110-115 degrees f.
  • 2 tsp
    sugar
  • 4 tsp
    vegetable oil
  • 2 1/4 tsp
    bread machine yeast
  • 2 3/4 c
    all purpose flour

How To Make hoagie(dough made in bread machine)

  • 1
    (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • 2
    Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
  • 3
    When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
  • 4
    Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
  • 5
    Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
  • 6
    Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
  • 7
    If you like them "harder" back them just a little longer>"

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