happy chanukah bread machine challah
(1 rating)
This is the first time I made Challah from start to finish in the bread maker. Last year I just made the dough. I left the yeast and eggs out over night to warm up and I think it made all the difference in how this rose up. I live at 5,000 feet and cut back on the yeast, and think I could have cut back even more. I will next time. Here's the recipe as written. I put my ingredients in the order recommended by the machine making sure the yeast and liquids DO NOT TOUCH ONE ANOTHER.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For happy chanukah bread machine challah
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1 cwarm water (100-115'f)
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2 Tbsplight vegetable oil
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2 lgeggs plus enough liquid to equal 1/2 cup
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4 1/4 call purpose flour
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1 Tbspraw sugar
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2 tspactive dry yeast
How To Make happy chanukah bread machine challah
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1Heat the water. I used my candy thermometer to make sure the temperature was correct.
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2Add the ingredients in the order given. When you go to put the yeast in, make a tiny well in the flour and put the yeast in there.
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3The settings I used were for a 2 lb. loaf. I used the basic bread setting with a medium crust.
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4Once the bread is done remove it from the pan and cool completely on a wire rack before cutting. Slather with your favourite spread.
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5Enjoy and Happy Chanukah!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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