grilled tomatoes on toast !

(1)
Recipe by
Carol Junkins
Hanson, MA

No big deal with this one folks, haha
Just posting for this time of year when our tomatoes are starting to ripen !
Can't wait, these are sooo good.

Taken from "The Boston Globe Cookbook"
published in 1948 !

read more
(1)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For grilled tomatoes on toast !

  • PUT THROUGH FOOD CHOPPER:
  • 1
    green pepper
  • 2 sm
    white onions
  • SCALD AND REMOVE SKINS FROM:
  • 3 lg
    ripe tomatoes
  • AND CUT IN HALF. CUT IN ROUNDS A LITTLE LARGER THAN THE TOMATO
  • slices of white bread
  • AND TOAST THEM. PLACE 1/2 TOMATO ON EACH ROUND OF TOAST. SALT LIBERALLY . ON EACH TOMATO PLACE:
  • 1 Tbsp
    heaping tablespoon green pepper and onion
  • SPRINKLE LIBERALLY WITH:
  • any kind of grated cheese you desire.
  • THEN ADD, SALT AND PAPRIKA TO TASTE
  • PUT UNDER THE BROILER UNTIL CHEESE MELTS AND BROWNS SLIGHTLY

How To Make grilled tomatoes on toast !

  • 1
    Ok nothing spectacular , but these are so good, could also add a thin slice of Italian cold cuts and enjoy.
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